Have an abundance of zucchini? Me, too. I ended up with two of these giant zucks, courtesy of my parents’ garden.
Using just ONE of these squashes resulted in muffins, pie, and enough leftover to freeze for more muffins later.
Zucchini is really versatile vegetable, and can be manipulated to taste less like a vegetable and more like fruit. This zucchini pie recipe is adapted from an apple pie square recipe my mom made when I was growing up. You’ll find lots of recipes out there if you Google “mock apple pie”. Here’s mine: Continue reading